Food Industry

ISO has developed specific standards for Food Industry to ascertain the food safety and quality for the ultimate consumer.

ISO 22000:2018- Food Safety Management Systems (FSMS)

 ISO 22000:2018 FSMS is designed to establish management system, practices and environment so that ultimately products be safe, hygienic and secured.

2

Good Manufacturing Practices (GMP)

GMP requires a protocol that ensure products are produced with consistency and control from all risk and hazards.

3

HALAL Certification

HALAL Certification ensure products are made following all the procedures as per regulations set by Islamic Council

4

FSSSC 22000: 2018

Food Safety System Certification (FSSC 22000): This standard ensures Food Safety Management System that covers requirements set by ISO 22000:2018 and industry set Pre-Requisite Program (PRP).

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