ISO has developed specific standards for Food Industry to ascertain the food safety and quality for the ultimate consumer.
ISO 22000:2018- Food Safety Management Systems (FSMS)
ISO 22000:2018 FSMS is designed to establish management system, practices and environment so that ultimately products be safe, hygienic and secured.
Good Manufacturing Practices (GMP)
GMP requires a protocol that ensure products are produced with consistency and control from all risk and hazards.
HALAL Certification ensure products are made following all the procedures as per regulations set by Islamic Council
FSSSC 22000: 2018
Food Safety System Certification (FSSC 22000): This standard ensures Food Safety Management System that covers requirements set by ISO 22000:2018 and industry set Pre-Requisite Program (PRP).
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