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Hotline: 01715448660
Food Industry
ISO has developed specific standards for Food Industry to ascertain the food safety and quality for the ultimate consumer.
1
ISO 22000:2018- Food Safety Management Systems (FSMS)
ISO 22000:2018 FSMS is designed to establish management system, practices and environment so that ultimately products be safe, hygienic and secured.
2
Good Manufacturing Practices (GMP)
GMP requires a protocol that ensure products are produced with consistency and control from all risk and hazards.
3
HALAL Certification
HALAL Certification ensure products are made following all the procedures as per regulations set by Islamic Council
4
FSSSC 22000: 2018
Food Safety System Certification (FSSC 22000): This standard ensures Food Safety Management System that covers requirements set by ISO 22000:2018 and industry set Pre-Requisite Program (PRP).
Let's Work Together
Every certification starts with a discussion call or a coffee meeting. Give us a call at +88 01715448660 or send us a message!